2 1/2 lbs chicken cut into serving pieces
2 teaspoons oil
1 1/2 cups coconut cream
1 1/2 lbs greens (spinach, bok choy, watercress, etc. or a little bit of each!!!)
1 meduim sized squash
2 cloves garlic, crushed
1 small piece ginger, finely chopped
1). Remove the skin from the chicken and lightly brown in the oil with 1 clove of the garlic.
2). Add 1/2 cup or so of the coconut cream and the remaining garlic. Simmer for about 10 minutes.
3). Skin and cut the squash into cubes. Add to chicken. Simmer for about 5 more minutes.
4). Add the greens and let simmer for about 15 more minutes.
5). Serve over rice
6). ENJOY! (once again this is the most important part!!!)