2 teaspoons of oil
small piece of fresh ginger, chopped
1 large onion, thinly sliced
2 whole cloves garlic
1 1/2 teaspoons ground chili powder or fresh ground chilis
1 can coconut cream
2 teaspoons curry (or more if you like it stronger!)
1 cup cubed pineapple
1 tomato, sliced in wedges
1 lb fish fillets of your choice, or you can use prawns, scallops, or other seafoods. Hey, this is your dish, put what you want in it!!!
1). Heat the oil in a skillet and add the ginger, onion, garlic, and ground chili.
2). Fry for about 5 minutes or until onions are slightly browned.
3). Add 1/2 cup coconut milk and bring to a slight boil. Don't forget to stir occasionally!
4). Add curry powder. Cook over low heat for 10 minutes.
5). Stir in remaining coconut milk, and bring to a slight boil.
6). Add pineapple cubes and tomato.
7). Cut fish into serving pieces and add to the mix. This could also be prawns, scallops, etc. Simmer for 10-15 minutes.
8). Serve over white or brown rice.
9). ENJOY! (this is the most important step!!!!)